胡萝卜土豆丸子：蒸熟捏团炸到金黄，外酥里糯，蘸番茄酱绝了

不知道你们有没有这种时候，冰箱里剩半个土豆、一根胡萝卜，不知道咋吃，扔了又可惜。我一般就直接做成丸子，蒸熟捏成团炸一炸，外酥里糯，蘸番茄酱或者沙拉酱都好吃，关键是做起来不难，家里小孩特别爱吃，比外面买的零食健康多了。土豆和胡萝卜去皮切块，放蒸锅里蒸个二十来分钟，蒸到筷子一戳就烂的程度。蒸好之后捞出来沥干水分，放盆里用勺子压成泥，别压得太细，留点颗粒感口感更好。然后放一点盐、一点白胡椒粉调味，喜欢的话可以加一点葱花或者火腿丁，再放两勺淀粉，用手抓匀，能捏成团就行，别放太多淀粉，不然口感会发硬。

抓匀之后手上沾点水，取一小团搓成圆球，大小看自己喜欢，我一般搓成乒乓球那么大。锅里放油，油温五成热的时候下丸子，中小火慢慢炸，炸到表面金黄、捞出来沥油就行。炸的时候别用大火，外面容易糊里面还没热透。要是家里有空气炸锅也行，刷点油，180度炸个十来分钟，中途翻个面，效果差不多，还不用看火。

这道菜有几个小地方要注意。土豆和胡萝卜一定要蒸透，不然压不成泥。淀粉别放太多，能捏成团就行，放多了口感发硬。炸的时候油温别太高，中小火慢慢炸，炸到金黄就捞出来，别炸太久，不然会发干。

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我有时候会在里面加一点芝士碎，炸出来咬开有拉丝，小朋友特别惊喜。不过光原味的就已经很好吃了，外酥里糯，蘸番茄酱吃特别香。一盘胡萝卜土豆丸子，外酥里糯，家常菜里它不算正式，但端上桌总能被先夹完，比买的零食健康多了。