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参考文献:
[1] GB2760-2014, 食品添加剂使用标准[S].
[2] GB 2720-2015,食品安全国家标准 味精[S].
[3] SBT 10371-2003鸡精调味料行业标准、国家规范、国标
[4] Maluly HDB, Arisseto-Bragotto AP, Reyes FGR. Monosodium glutamate as a tool to reduce sodium in foodstuffs: Technological and safety aspects. Food Sci Nutr. 2017 Jul 13;5(6):1039-1048.
[5]Chakraborty SP. Patho-physiological and toxicological aspects of monosodium glutamate. Toxicol Mech Methods. 2019 Jul;29(6):389-396.
[6] Walker R, Lupien JR. The safety evaluation of monosodium glutamate. J Nutr. 2000 Apr;130(4S Suppl):1049S-52S.
[7] Neal B, Wu Y, Feng X, et al. Effect of Salt Substitution on Cardiovascular Events and Death (SSaSS). N Engl J Med. 2021;385:1067-1077. https://www.nejm.org/doi/full/10.1056/NEJMoa2105675
[8] 中国居民营养与慢性病状况报告(2020 年)》相关发布(国家卫生健康委). http://www.scio.gov.cn/xwfb/gwyxwbgsxwfbh/wqfbh_2284/2020n_4408/2020n12y23rsw/fbyd_5757/202207/t20220716_230745_m.html
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