早餐必备小点心，自制芋头糕软糯咸香，比包子油条还好吃

每次去早茶店，总要点一份芋头糕，煎得两面金黄，咬一口软糯咸香，芋头的清甜混着腊味的香气，特别好吃。以前总觉得这东西得去店里吃，后来跟着家里长辈学了一次，才发现其实自己在家做也不难，而且用料更实在，吃着更放心。

做芋头糕的材料特别简单，就是芋头、粘米粉、腊肠、虾米和调料，都是家里常备的东西。先把芋头洗干净，去皮切成小丁，不用切得太小，不然蒸出来没口感，大概一厘米见方就行。腊肠和虾米也切成小丁，锅里倒点油，把腊肠和虾米放进去炒香，炒出香味后把芋头丁倒进去，翻炒几下，让芋头裹上腊味的香气，接着加生抽、蚝油、一点盐和白糖调味，炒匀后盛出来放凉。

接下来就是调粉浆了，把粘米粉倒进碗里，加适量清水，搅拌成稀一点的面糊，稠度大概像牛奶那样，能缓缓流动就行。然后把炒好的芋头腊味倒进粉浆里，搅拌均匀，让每一块芋头都裹上粉浆。找一个深一点的盘子或者模具，刷一层薄油防粘，把混合好的粉浆倒进去，轻轻震几下，震出里面的气泡，这样蒸出来的芋头糕表面更平整。

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锅里水烧开，把盘子放进去，中火蒸个四十分钟左右，用筷子扎一下，没有湿粉浆带出来就是熟了。蒸好的芋头糕拿出来晾凉，等它完全凝固后，用刀切成小块，就可以直接吃了，也可以放进平底锅里煎一下，煎到两面金黄，口感会更香。

其实芋头糕最早是广东那边的传统小吃，以前人们把吃不完的芋头和腊味搭配在一起，做成糕点保存，慢慢就成了早茶店的经典点心。以前总觉得做芋头糕很麻烦，试了才知道，其实就是蒸一蒸的事儿，只要粉浆调得稀一点，蒸出来的口感就不会发硬。

自己做的芋头糕，软糯咸香，咬一口能吃到芋头的清甜和腊味的香气，煎过之后外皮脆脆的，里面软软的，特别好吃。而且做一次能吃好几天，放冰箱里冷藏保存，吃的时候拿出来煎一下就行，当早餐或者下午茶的小点心都特别合适。

下次想吃芋头糕的时候，不妨自己动手试试，说不定你做的比早茶店卖的还合你口味，而且自己做的用料实在，吃着也更放心。其实做饭就是这样，不用追求多复杂的技巧，简单的食材，用心的做法，就能做出让人满足的味道。